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Investment Report on China Beef Industry

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[Report Title]: Investment Reporton China Beef Industry</a></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Keywords]: Beef</p></td> </tr> <tr><td height="20" colspan="2"><p>[Date]: September 2008</p></td></tr> <tr><td height="20" colspan="2"><p>[Delivery]: EMAIL or electronic version</p></td></tr> <tr><td height="20" colspan="2"><p>[Paginated]: Pages 130</p></td></tr> <tr> <td align="left" valign="middle" height="20"><p>[Price]:<font color="#FF0000">Electronic 40000 RMB </font></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p><font color="#FF0000">[Telephone Order]:<strong>0592-5337135/5337136</strong> &nbsp;&nbsp;<a href="/order.asp?pageno=364" target="_blank" class="M"><img src="/images/dg.gif" width="15" height="15" border="0" /> <strong><u>Online Order</u></strong></a></font></p></td> </tr> <tr> <td height="20" align="center" valign="middle"><p><font color="#FF0000">[Report Contents]</font></a></p></td> </tr> <tr> <td align="left" valign="middle"><p><br /> <font color="#000000"><P><STRONG>1 Policy Environment and Outlook of China Beef Industry&nbsp;1</STRONG><BR>1.1 Grain Production Policy&nbsp;1<BR>1.2 Environmental Protection Policy on Animal Farming&nbsp;2<BR>1.3 Quality Control over Cattle Farming and Beef Cirlulation&nbsp;2<BR>1.4 Livestock Industry Development Pilicy&nbsp;3<BR>1.5 Government Support Policy for Cattle Farming&nbsp;3<BR>1.6 Feed Industry Development Policy&nbsp;4<BR>1.7 Beef Cattle Slaughter Policy&nbsp;5<BR>1.8 Beef Trade Policy&nbsp;5<BR>1.9 Evaluation of China Beef Industry&nbsp;6</P> <P><STRONG>2 China Beef Industry Profile&nbsp;7</STRONG><BR>2.1 Current Profile&nbsp;7<BR>2.2 Beef Cattle Breeds&nbsp;7<BR>2.3 Beef Cattle Inventory&nbsp;8<BR>2.4 Beef Consumption&nbsp;9<BR>2.5 Beef Products&nbsp;10<BR>2.6 Cattle Slaughterhouses&nbsp;11<BR>2.7 Beef Trade&nbsp;11</P> <P><STRONG>3 China Beef Consumption&nbsp;13</STRONG><BR>3.1 Structure &amp; Trends of Meat Consumption&nbsp;13<BR>3.2 Structure &amp; Trends of Beef Consumption&nbsp;14<BR>3.3 Prospects of Household Beef Consumption&nbsp;16<BR>3.3.1 Structure &amp; Trends of Household Food Consumption&nbsp;16<BR>3.3.2 Influences of Income Increase&nbsp;18<BR>3.3.3 Influences of Population Growth&nbsp;19<BR>3.3.4 Influences of Urbanization&nbsp;20<BR>3.3.5 Prospects of Household Beef Consumption&nbsp;21<BR>3.4 Prospects of Outdoor Beef Consumption&nbsp;22<BR>3.4.1 Influences of Income Increase&nbsp;22<BR>3.4.2 Influences of Population Growth&nbsp;24<BR>3.4.3 Influences of Urbanization&nbsp;24<BR>3.4.4 Prospects of Outdoor Beef Consumption&nbsp;25<BR>3.5 Prospects of Beef Processing Industry&nbsp;25<BR>3.5.1 Share of Processed Beef in Processed Meat Products&nbsp;25<BR>3.5.2 Main Products and Output&nbsp;27<BR>3.5.3 Processing Capacity&nbsp;27<BR>3.5.4 Prospects of Beef Processing Industry&nbsp;28<BR>3.6 Consumption of Top-grade Beef &amp; Beef Products&nbsp;30<BR>3.6.1 Consumption of Top-grade Beef&nbsp;30<BR>3.6.2 Consumption of Top-grade Beef Products&nbsp;30<BR>3.6.3 Import of Top-grade Beef&nbsp;31<BR>3.7 Prospects of Beef Export&nbsp;33<BR>3.7.1 Main Players of Global Beef Trade&nbsp;33<BR>3.7.2 Destinations of China Beef Export&nbsp;35<BR>3.7.3 Main Competitors and Market Size of China Beef Export&nbsp;35<BR>3.7.4 Impacts of Cost for China Beef Export&nbsp;37<BR>3.7.5 Impacts of Trade Policy for China Beef Export&nbsp;37<BR>3.7.6 Prospects of China Beef Export&nbsp;37<BR>3.8 Impacts of Substitues and Prices&nbsp;38<BR>3.9 Impacts of Cattle Diseases and Other Uncertainties&nbsp;39<BR>3.10 Prospects of Beef Consumption&nbsp;41</P> <P><STRONG>4 China Beef Supply&nbsp;42</STRONG><BR>4.1 Cattle Inventory &amp; Crop&nbsp;42<BR>4.1.1 Breeder Cows Inventory&nbsp;42<BR>4.1.2 Inventory &amp; Crop Volume&nbsp;43<BR>4.1.3 Inventory &amp; Crop Structure&nbsp;45<BR>4.1.4 Beef Cattle Crop by Farm Size&nbsp;47<BR>4.2 Beef Supply by Farming &amp; Grazing Areas&nbsp;48<BR>4.2.1 Farming Areas&nbsp;48<BR>4.2.2 Grazing Areas&nbsp;50<BR>4.2.3 Supply Prospects of Farming &amp; Grazing Areas&nbsp;50<BR>4.3 Beef Supply by Beef Belts&nbsp;51<BR>4.3.1 Northeast China&nbsp;51<BR>4.3.2 Central China&nbsp;52<BR>4.3.3 Northwest China&nbsp;53<BR>4.3.4 Southern China&nbsp;54<BR>4.3.5 Supply Prospects of All Beef Zones&nbsp;54<BR>4.4 Beef Production&nbsp;55<BR>4.4.1 Total Production and Species&nbsp;55<BR>4.4.2 Production of Fresh, Chilled and Frozen Beef&nbsp;57<BR>4.4.3 Production of Low-end, Middle-end and High-end Beef&nbsp;58<BR>4.5 Impacts of Feedstuff Supply&nbsp;59<BR>4.6 Impacts of Beef Trade&nbsp;60<BR>4.7 Prospects of Beef Supply&nbsp;60</P> <P><STRONG>5 China Beef Demand &amp; Supply Balance&nbsp;61</STRONG><BR>5.1 Beef Price&nbsp;61<BR>5.2 Possibility of Large-amount-Beef-Import&nbsp;62<BR>5.3 Beef Export&nbsp;62<BR>5.4 Potencial &amp; Real Beef Consumption&nbsp;63<BR>5.4.1 Household Consumption&nbsp;63<BR>5.4.2 Outdoor Consumption&nbsp;64<BR>5.4.3 Beef Processing&nbsp;65<BR>5.5 Demand &amp; Supply Balance&nbsp;66</P> <P><STRONG>6 Value Chain of China Beef Cattle Industry&nbsp;67</STRONG><BR>6.1 Cost &amp; Profit&nbsp;67<BR>6.1.1 Cattle Feed Production&nbsp;68<BR>6.1.2 Breeder Cow Rearing&nbsp;69<BR>6.1.3 Beef Cattle Rearing&nbsp;70<BR>6.1.3.1 Different Regions&nbsp;71<BR>6.1.3.2 Dofferent-Sized Farms&nbsp;71<BR>6.1.4 Slaughtering&nbsp;72<BR>6.1.4.1 Mannual &amp; Illegal Slaughter Units&nbsp;72<BR>6.1.4.2 Modern Slaughterhouses&nbsp;72<BR>6.1.5 Beef Processing&nbsp;73<BR>6.2 Value Chain Structure&nbsp;74<BR>6.2.1 Production Value&nbsp;72<BR>6.2.2 Production Profit&nbsp;73<BR>6.3 Proifit Allocation and Reasonability&nbsp;75<BR>6.4 Impacts of Reasonability of Profit Allocation&nbsp;75</P> <P><STRONG>7 Global Beef Cattle Rearing &amp; Production Cost&nbsp;76</STRONG><BR>7.1 China and Its Share&nbsp;76<BR>7.2 Cattle Cost &amp; Beef Price in Uinted States&nbsp;77<BR>7.2.1 Per Capita Meat Consumption Structure&nbsp;77<BR>7.2.2 Beef Cattle Farm Size&nbsp;78<BR>7.2.3 Beef Cattle Production Cost&nbsp;78<BR>7.2.4 Fresh Beef Wholesale Price&nbsp;79<BR>7.3 Cattle Cost &amp; Beef Price in Brazil&nbsp;79<BR>7.3.1 Per Capita Meat Consumption Structure&nbsp;79<BR>7.3.2 Beef Cattle Farm Size&nbsp;79<BR>7.3.3 Beef Cattle Production Cost&nbsp;80<BR>7.3.4 Fresh Beef Wholesale Price&nbsp;80<BR>7.4 Cattle Cost &amp; Beef Price in Australia&nbsp;81<BR>7.4.1 Per Capita Meat Consumption Structure&nbsp;81<BR>7.4.2 Beef Cattle Farm Size&nbsp;81<BR>7.4.3 Beef Cattle Production Cost&nbsp;82<BR>7.4.4 Fresh Beef Wholesale Price&nbsp;83<BR>7.5 Cattle Cost &amp; Beef Price in Canada&nbsp;83<BR>7.5.1 Per Capita Meat Consumption Structure&nbsp;83<BR>7.5.2 Beef Cattle Farm Size&nbsp;84<BR>7.5.3 Beef Cattle Production Cost&nbsp;84<BR>7.5.4 Fresh Beef Wholesale Price&nbsp;85<BR>7.6 Chinas Relative Cost &amp; Price&nbsp;85</P> <P><STRONG>8 China Beef Cattle Slaughter &amp; Processing Industry&nbsp;86</STRONG><BR>8.1 Industry Profile&nbsp;86<BR>8.1.1 Size&nbsp;86<BR>8.1.2 Profitablity&nbsp;86<BR>8.1.3 Enterprise&nbsp;88<BR>8.1.4 Capacity &amp; Layout&nbsp;88<BR>8.1.5 Technology &amp; Products&nbsp;89<BR>8.1.6 Marketing&nbsp;89<BR>8.2 Large Companies&nbsp;89<BR>8.2.1 Live Cattle Procurement&nbsp;89<BR>8.2.2 Product Fabrication&nbsp;90<BR>8.2.3 Marketing&nbsp;91<BR>8.2.4 Competition&nbsp;92<BR>8.3 Fucheng&nbsp;94<BR>8.3.1 Live Cattle Procurement&nbsp;94<BR>8.3.2 Product Fabrication&nbsp;95<BR>8.3.3 Marketing&nbsp;96<BR>8.3.4 Finance Indice&nbsp;97<BR>8.4 Beef Industry Evaluation&nbsp;97<BR>8.4.1 Driving Forces&nbsp;97<BR>8.4.2 Risks&nbsp;98<BR>8.5 Industry Prospects&nbsp;99</P> <P><STRONG>9 Investments Analysis on China Cattle Slaughter &amp; Processing Industry&nbsp;100</STRONG><BR>9.1 Possibility of Building Large Beef Groups&nbsp;100<BR>9.2 Investment Opportunities&nbsp;103<BR>9.3 Investment Value&nbsp;106<BR>9.3 Investment Strategies&nbsp;110</P> <P><STRONG>10 Beef Industry in United States&nbsp;110</STRONG><BR>10.1 Industry Profile&nbsp;110<BR>10.2 Tyson Foods&nbsp;111<BR>10.2.1 Live Cattle Procurement&nbsp;111<BR>10.2.2 Beef Products&nbsp;112<BR>10.2.3 Sales Revenue&nbsp;113<BR>10.2.4 Sales Profit&nbsp;114<BR>10.2.5 Brand Strategy&nbsp;115<BR>10.3 Smithfileld Foods&nbsp;116<BR>10.3.1 Live Cattle Procurement&nbsp;116<BR>10.3.2 Beef Products&nbsp;117<BR>10.3.3 Sales Revenue&nbsp;118<BR>10.3.4 Sales Profit&nbsp;119<BR>10.3.5 Brand Strategy&nbsp;120</P> <P><STRONG>11 Beef Industry in Brazil&nbsp;122</STRONG><BR>11.1 Industry Profile&nbsp;122<BR>11.2 Grupo JBS-Friboi&nbsp;123<BR>11.2.1 Acquisition History&nbsp;123<BR>11.2.2 Live Cattle Procurement&nbsp;125<BR>11.2.3 Beef Products&nbsp;125<BR>11.2.4 Sales Revenue&nbsp;126<BR>11.2.5 Sales Profit&nbsp;127<BR>11.2.6 Brand Strategy&nbsp;128<BR>&nbsp;<BR><STRONG>Figures</STRONG></P> <P>Figure 1, China Cattle Inventory, 1998-2008&nbsp;8<BR>Figure 2, China Cattle Inventory Structure&nbsp;9<BR>Figure 3, China Beef Cattle Inventory Structure by Age &amp; Gender&nbsp;9<BR>Figure 4, China Beef Consumption Structure, 2007&nbsp;10<BR>Figure 5, China Beef Product Structure, 2007&nbsp;11<BR>Figure 6, China Imported Beef Structure by Product, 2007&nbsp;12<BR>Figure 7, China Exported Beef Structure by Product, 2007&nbsp;12<BR>Figure 9, China Processed Beef Production, 2000-2008&nbsp;15<BR>Figure 10, China Household, Outdoor and Indutrial Beef Consumption, 2000-2008&nbsp;15<BR>Figure 11, China Beef Consumption in Urban &amp; Rural Areas, 2000-2008&nbsp;16<BR>Figure 12, China Household Foods Consumption, 1990-2008&nbsp;16<BR>Figure 13, China Household Foods Consumption Index, 1990-2008&nbsp;17<BR>Figure 14, China Household Feeds Consumption Structure, 2007&nbsp;17<BR>Figure 15, China Indices of Household Real Income, Beef Consumption and Beef Expenditure, 2000-2008 (index of 2000 be 100%)&nbsp;18<BR>Figure 16, China Household Beef Consumption Index of Urban Residents with Defferent Incomes, 2000-2006 (index of 2000 be 100%)&nbsp;19<BR>Figure 17, China Indice of Population and Household Beef Consumption, 2008 (index of 2000 be 100%)&nbsp;20<BR>Figure 18, Impacts of Urbanization on Household Beef Consumption in China, 2000-2008&nbsp;21<BR>Figure 19, Structure of Household Beef Consumption in China in 2013 and 2017&nbsp;22<BR>Figure 20, Per Capita Real Income and Outdoor Dinning Expenditure in China, 2000-2008&nbsp;23<BR>Figure 21, Indice of Population and Outdoor Beef Consumption of China, 2000-2008 (index of 2000 be 100%)&nbsp;24<BR>Figure 22, Growth Structure of China Outdoor Beef Consumption in 2013 and 2017&nbsp;25<BR>Figure 23, Production of High &amp; Low tempreture Beef Products, Other Processed Beef Products and Total Processed Beef Volume, 2000-2008&nbsp;26<BR>Figure 24, Net Beef Used by Processed Beef Products of China, 2000-2008&nbsp;27<BR>Figure 25, Production of High &amp; Low tempreture Beef Products and Other Processed Beef Products, 2000-2008&nbsp;28<BR>Figure 26, Growth Structure of Total Processed Beef Products of China in 2013 and 2017&nbsp;28<BR>Figure 27, Per Capita Outdoor Dinning Expenditure in China, 2000-2008&nbsp;29<BR>Figure 28, Indice of Real Income and Outdoor Beef Expenditure of China Residents, 2000-2008 (index of 2000 be 100%)&nbsp;29<BR>Figure 29, Impacts of Urbanization on Outdoor Beef Consumption in China, 2000-2008&nbsp;30<BR>Figure 30, Consumption of Fresh Beef, Chilled Beef and Low Tempreture Processed Beef Products, 2000-2008&nbsp;31<BR>Figure 31, Product Structure of China Imported Beef in 2007&nbsp;32<BR>Figure 32, Source Structure of China Imported Fresh &amp; Chilled Beef in 2007&nbsp;32<BR>Figure 33, Source Structure of China Imported Frozen Beef in 2007&nbsp;33<BR>Figure 34, China Beef Imports, 2000-2008&nbsp;33<BR>Figure 35, Main Players of Global Beef Exports in 2007&nbsp;34<BR>Figure 36, Main Players of Global Beef Imports in 2007&nbsp;34<BR>Figure 37, Destination Structure of China Exported Fresh &amp; Chilled Beef in 2007&nbsp;35<BR>Figure 38, Destination Structure of China Exported Frozen Beef in 2007&nbsp;36<BR>Figure 39, Destination Structure of China Exported Live Cattle in 2007&nbsp;36<BR>Figure 40, Retail Prices of Fresh Beef &amp; Chicken Meat in China, 1997-2008&nbsp;38<BR>Figure 41, Per Capita Household Beef &amp; Chicken Consumption of China, 2000-2008&nbsp;39<BR>Figure 42, Share of Beef Consumption Growth by Household, Outdoor and Industrial Beef Consumption, of China in 2013 and 2017&nbsp;40<BR>Table 1, China Beef Supply &amp; Demand Balance Sheet, 2000-2017&nbsp;41<BR>Figure 43, Breeder Cow Inventory of China, 2000-2008&nbsp;42<BR>Figure 44, Yellow Cattle, Milk Cow and Buffalo Inventory of China, 2000-2008&nbsp;43<BR>Figure 45, Yellow Cattle &amp; Buffalo Crop and Milk Cow &amp; Breeder Cow Displacement of China, 2000-2008&nbsp;44<BR>Figure 46, Low-end, Middle-end and High-end Cattle Crops of China, 2000-2008&nbsp;45<BR>Figure 47, Structure of China Cattle Inventory by Yellow Cattle, Milk Cow and BUffalo in 2007&nbsp;46<BR>Figure 48, Structure of China Cattle Crop by Yellow Cattle, Milk Cow and Buffalo in 2007&nbsp;46<BR>Figure 49, Structure of China Low-end Beef Cattle Crop in 2007&nbsp;47<BR>Figure 50, China Cattle Crop by Farm Size, 2000-2008&nbsp;47<BR>Figure 51, China Cattle Crop Index by Farm Size, 2000-2008 (index of 2000 be 100%)&nbsp;48<BR>Figure 52, Cattle Crop in Farming Areas of China, 2000-2008&nbsp;49<BR>Figure 53, Cattle Cattle Crop by Provinces in Farming Areas of China in 2007&nbsp;49<BR>Figure 54, Cattle Crop in Grazing Areas of China, 2000-2008&nbsp;50<BR>Figure 55, Cattle Cattle Crop by Provinces in Grazing Areas of China in 2007&nbsp;50<BR>Figure 56, Cattle Crop in Northeast China, 2000-2008&nbsp;51<BR>Figure 57, Cattle Cattle Crop by Provinces in Northeast China in 2007&nbsp;51<BR>Figure 58, Cattle Crop in Central China, 2000-2008&nbsp;52<BR>Figure 59, Cattle Cattle Crop by Provinces in Central China in 2007&nbsp;52<BR>Figure 60, Cattle Crop in Northwest China, 2000-2008&nbsp;53<BR>Figure 61, Cattle Cattle Crop by Provinces in Northwest China in 2007&nbsp;53<BR>Figure 62, Cattle Crop in Southern China, 2000-2008&nbsp;54<BR>Figure 63, Cattle Cattle Crop by Provinces in Southern China in 2007&nbsp;54<BR>Figure 64, Cattle Crop in All Cattle Zones, 2000-2008&nbsp;54<BR>Figure 65, China Beef Production by Yellow Cattle, Buffalo and Breeder &amp; Milk Cow Displacement, 2000-2008&nbsp;55<BR>Figure 66, China Beef Production Structure by Yellow Cattle, Buffalo and Breeder &amp; Milk Cow Displacement in 2008&nbsp;57<BR>Figure 67, China Fresh, Chilled and Frozen Beef Production, 2000-2008&nbsp;57<BR>Figure 68, Production of Low-end, Middle-end and High-end Beef in China, 2000-2008&nbsp;58<BR>Figure 69, China Low-end Beef Production, 2000-2008&nbsp;58<BR>Figure 70, China Manufactured Feed Production, 1991-2007&nbsp;59<BR>Figure 71, China Manufactured Feed Production by Animal Type in 2007&nbsp;59<BR>Figure 72, China Manufactured Feed Production (converted into complete feed) in 2007&nbsp;60<BR>Figure 73, Profits of Beef Cattle Rearing in Heilongjiang, Shangdong and Ningxia of China in 2007&nbsp;70<BR>Figure 74, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)&nbsp;71<BR>Figure 75, Cost Structure of Beef Cattle Rearing by Large Farms of China in 2007&nbsp;71<BR>Figure 76, Profits of Beef Cattle Rearing by Backyard and Large Farms of China in 2007&nbsp;71<BR>Figure 77, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)&nbsp;76<BR>Figure 78, Per Capita Meat Consumption Structure in United States in 2007&nbsp;77<BR>Figure 79, Beef Cattle Crop Structure by Farm Size in United States in 2007&nbsp;77<BR>Figure 80, Beef Cattle Production Cost in United States in 2007&nbsp;78<BR>Figure 81, Fresh Beef Wholeprice in United States, 2000-2007&nbsp;78<BR>Figure 82, Per Capita Meat Consumption Structure in Brazil in 2007&nbsp;79<BR>Figure 83, Beef Cattle Crop Structure by Farm Size in Brazil in 2007&nbsp;79<BR>Figure 84, Beef Cattle Production Cost in Brazil in 2007&nbsp;80<BR>Figure 85, Fresh Beef Wholeprice in Brazil, 2000-2007&nbsp;80<BR>Figure 86, Per Capita Meat Consumption Structure in Australia in 2007&nbsp;81<BR>Figure 87, Beef Cattle Crop by Farm Size in Australia in 2007&nbsp;81<BR>Figure 88, Beef Cattle Production Cost in Australia in 2007&nbsp;82<BR>Figure 89, Fresh Beef Wholeprice in Australia, 2000-2007&nbsp;82<BR>Figure 90, Per Capita Meat Consumption Structure in Canada in 2007&nbsp;83<BR>Figure 91, Beef Cattle Crop by Farm Size in Canada in 2007&nbsp;83<BR>Figure 92, Beef Cattle Production Cost in Canada in 2007&nbsp;84<BR>Figure 93, Fresh Beef Wholeprice in Canada, 2000-2007&nbsp;85<BR>Figure 94, Fresh Beef Wholeprice in China, United States, Brazil, Australia and Canada, 2000-2007&nbsp;85<BR>Figure 95, Production &amp; Sales Value of China Beef Industry, 2000-2007&nbsp;86<BR>Figure 96, Value Structure of China Beef Industry, 2000-2007&nbsp;86<BR>Figure 97, Capacity Structure of China Beff Cattle Slaughterhouses in 2007&nbsp;88<BR>Figure 98, Production Structure of China Beff Cattle Slaughterhouses in 2007&nbsp;88<BR>Figure 99, Regional Distribution of China Cattle Slaughter Capacity, 2007&nbsp;88<BR>Figure 100, Product Structure of China Beef Industry, 2000-2007&nbsp;89<BR>Figure 101, Product Structure of Large Slaughterhouses of China in 2007&nbsp;90<BR>Figure 102, Marketing Channels of Large Slaughterhouses of China in 2007&nbsp;91<BR>Figure 103, Live Cattle Procurement Sources of Fucheng in 2007&nbsp;94<BR>Figure 104, Product Structure of Fucheng in 2007&nbsp;95<BR>Figure 105, Structure of Sales Revenue of Fucheng in 2007&nbsp;96<BR>Figure 106, Structure of Net Profits of Fucheng in 2007&nbsp;96<BR>Figure 107, Chilled Beef Production of China, 2000-2017&nbsp;100<BR>Figure 108, Frozen Beef Production of China, 2000-2017&nbsp;100<BR>Figure 109, Production of Processed Beef Products of China, 2000-2017&nbsp;102<BR>Figure 110, Production &amp; Sales Value of China Beef Industry, 2000-2017&nbsp;106<BR>Figure 111, Product Structure of Beef Industry of United States in 2007&nbsp;110<BR>Figure 112, Production Structure of Beef Companies of United States in 2007&nbsp;110<BR>Figure 113, Product Structure of Tyson Foods in 2007&nbsp;111<BR>Figure 114, Revenue Structure of Tyson Foods in 2007&nbsp;112<BR>Figure 115, Profit Structure of Tyson Foods in 2007&nbsp;113<BR>Figure 116, Product Structure of Smithfield Foods in 2007&nbsp;113<BR>Figure 117, Revenue Structure of Smithfield Foods in 2007&nbsp;117<BR>Figure 118, Profit Structure of Smithfield Foods in 2007&nbsp;118<BR>Figure 119, Product Structure of Beef Industry of Brazil in 2007&nbsp;122<BR>Figure 120, Production Structure of Beef Companies of Brazil in 2007&nbsp;122<BR>Figure 121, Product Structure of TJBS in 2007&nbsp;125<BR>Figure 122, Revenue Structure of JBS in 2007&nbsp;126<BR>Figure 123, Profit Structure of JBS in 2007&nbsp;127</P></font><br /> </p></td> </tr> </table></td> </tr> </table></td> </tr> </table></td> <td width="1" align="left" valign="top"></td> <td width="250" align="right" valign="top"> <table width="250" height="73" border="0" cellpadding="0" cellspacing="0" class="kuang3"> <tr> <td width="250" height="71" align="left" valign="top" background="images/jian3.gif"> <form id="form1" name="form1" method="post" action="/search.asp"> <table width="240" border="0" align="right" cellpadding="0" cellspacing="0"> <tr> <td width="219" height="27"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%"></td> <td width="81%">Quick Search</td> </tr> </table></td> <td width="43"></td> </tr> <tr> <td height="30"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%" height="25"></td> <td width="81%" valign="middle"><label> <input name="keyword" type="text" size="20" maxlength="20" /> </label></td> </tr> </table></td> <td><label> <input 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