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<p>[Keywords]: Prebiotics</p></td> </tr> <tr><td height="20" colspan="2"><p>[Date]: April 2008</p></td></tr> <tr><td height="20" colspan="2"><p>[Delivery]: EMAIL electronic version</p></td></tr> <tr> <td align="left" valign="middle" height="20"><p>[Price]:<font color="#FF0000">EMAIL electronic version: $ 6,000 USD</font></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p><font color="#FF0000">[Telephone Order]:<strong>0592-5337135/5337136</strong> &nbsp;&nbsp;<a href="/order.asp?pageno=398" target="_blank" class="M"><img src="/images/dg.gif" width="15" height="15" border="0" /> <strong><u>Online Order</u></strong></a></font></p></td> </tr> <tr> <td height="20" align="center" valign="middle"><p><font color="#FF0000">[Report Contents]</font></a></p></td> </tr> <tr> <td align="left" valign="middle"><p><br /> <font color="#000000"><P><STRONG>C h a p t e r 1</STRONG><BR>Executive Summary<BR>Executive SummaryU.S. Prebiotics Market 1-1<BR>Introduction to the Industry 1-1<BR>Production/ Extraction 1-2<BR>Key Industry Challenges 1-2<BR>Market Drivers 1-2<BR>Market Restraints 1-2<BR>Revenue Forecasts 1-2<BR>Market BreakdownProduct Type 1-3<BR>Market BreakdownApplication Type 1-5</P> <P><STRONG>C h a p t e r 2</STRONG><BR>Introduction<BR>Introduction to the Industry 2-1<BR>Introduction 2-1<BR>Scope of Research 2-2<BR>Production/ Extraction 2-2</P> <P><STRONG>C h a p t e r 3</STRONG><BR>Industry Challenges and Strategic Recommendations<BR>Challenges Influencing the Total Prebiotics Market 3-1<BR>Industry Challenges 3-1<BR>Building the Science 3-1<BR>Creating Awareness and Educating Consumers 3-2<BR>Access to Raw Material 3-3<BR>Lack of Standard Specifications 3-3<BR>Strategic Recommendations and Evaluations 3-4<BR>Critical Success Factors 3-4<BR>Effective Route to Market 3-4<BR>Science 3-4<BR>Educating End Users and Consumers 3-4<BR>Product Quality, Specifications and Positioning 3-4<BR>Raw Material 3-4<BR>Customer Service and Technical Support 3-4<BR>Price 3-5<BR>Recommendations 3-5<BR>Raw Material Supplier to Prebiotic Manufacturers 3-5<BR>Joint Venture with a Distributor 3-6<BR>Stand-alone Supplier to End Users 3-6<BR>Conclusions 3-6</P> <P><STRONG>C h a p t e r 4</STRONG><BR>Total U.S. Prebiotics Market<BR>Introduction 4-1<BR>Market Engineering Measurement Analysis 4-1<BR>Market Engineering Measurements 4-1<BR>Forecasts and Trends 4-3<BR>Market Drivers 4-3<BR>Established Benefits of Prebiotics 4-3<BR>Growing Demand for Probiotics Fuels Interest in Prebiotics 4-4<BR>Consumer Health Concerns 4-4<BR>Demographics 4-4<BR>Digestive Health 4-5<BR>Disease Outbreaks 4-5<BR>Preventive Healthcare 4-5<BR>New Research Drives New Applications 4-5<BR>Multifunctional Properties Drive Use of Prebiotics 4-6<BR>Market Restraints 4-6<BR>Relatively High Prices Restrict Demand 4-6<BR>Inconsistent Quality Standards 4-7<BR>Unit Shipment and Revenue Forecasts 4-7<BR>Market Breakdown by Product Type 4-9<BR>Product Life Cycle 4-9<BR>Product Market Share 4-9<BR>Market Breakdown by Application Type 4-10</P> <P><STRONG>C h a p t e r 5</STRONG><BR>U.S. Fructans (Inulin and FOS) Market<BR>Introduction 5-1<BR>Introduction to the Fructans Market 5-1<BR>Scope of Research 5-2<BR>Production/ Extraction 5-2<BR>Value Chain 5-3<BR>Market Engineering Measurement Analysis 5-3<BR>Market Engineering Measurements 5-3<BR>Forecasts and Trends 5-5<BR>Market Drivers 5-5<BR>Established Scientific Support for Prebiotics and Other Benefits of Inulin and FOS 5-5<BR>Growing Demand for Probiotics Fuels Interest in Prebiotics and Synbiotics 5-6<BR>Changing Demographics Drive Interest in Additional Benefits of Fructans 5-6<BR>New Research Expands Application Base for Fructans 5-7<BR>Weight Loss and Satiety 5-7<BR>Infant Formulae 5-7<BR>Cancer Prevention 5-7<BR>Surfactants 5-7<BR>Multifunctional Properties Help Drive Use of Inulin and FOS 5-8<BR>Market Restraints 5-8<BR>Relatively High Prices 5-8<BR>Inconsistent Quality Standards 5-9<BR>Unfavorable Side Effects 5-9<BR>Unit Shipment and Revenue Forecasts 5-9<BR>Pricing Trends 5-11<BR>Market BreakdownProduct Type 5-13<BR>Product Market Share 5-13<BR>Market ForecastsInulin Market 5-14<BR>Market ForecastsFructooligosaccharide (FOS) Market 5-16<BR>Market Breakdown by Application Type 5-18<BR>Market Breakdown by Application 5-18<BR>Food and Beverage 5-19<BR>Dairy 5-20<BR>Cereals 5-20<BR>Bakery 5-21<BR>Beverages 5-21<BR>Infant Nutrition 5-21<BR>Others 5-21<BR>Animal Feed 5-21<BR>Dietary Supplements 5-22<BR>Pharmaceutical and Medical Foods 5-22<BR>Demand Analysis 5-23<BR>Food and Beverage 5-23<BR>Animal Feed 5-23<BR>Dietary Supplements 5-23<BR>Key Market and Technology Trends 5-23<BR>Raw Material Supply 5-23<BR>Science and Branding 5-24<BR>Competitive Landscape 5-24<BR>Market Share AnalysisTotal U.S. Fructans Market 5-24<BR>Market Share AnalysisInulin Market 5-25<BR>Market Share AnalysisFOS Market 5-26<BR>Competitive Factors and Barriers to Entry 5-27<BR>Raw Material Supply 5-27<BR>Science 5-28<BR>Price 5-28<BR>Stability and Functionality 5-28<BR>Vertical Integration 5-28<BR>Competitive Profiles 5-29</P> <P><STRONG>C h a p t e r 6</STRONG><BR>U.S. Mannan-oligosaccharide (MOS) Market<BR>Introduction 6-1<BR>Introduction to the U.S. Mannan-oligosaccharide (MOS) Market 6-1<BR>Production/ Extraction 6-1<BR>Value Chain 6-2<BR>Value Chain 6-2<BR>Raw Material 6-3<BR>Animal Feed Industry 6-4<BR>Premixers 6-4<BR>Feed Mill Companies 6-4<BR>End Users 6-4<BR>Dietary Supplement Industry 6-4<BR>Market Engineering Measurement Analysis 6-5<BR>Market Engineering Measurements 6-5<BR>Forecasts and Trends 6-5<BR>Market Drivers 6-5<BR>Established Pathogen-binding Benefits 6-6<BR>GRAS Certification Expected to Propel Sales 6-7<BR>Increasing Consumer Concerns over Antibiotics Push Integrators toward Natural Meat 6-8<BR>Research Uncovers New Benefits 6-8<BR>Market Restraints 6-8<BR>Lack of Legislation Restricting Antibiotic Use in the U.S. Livestock Production Industry 6-9<BR>Maturity of the Livestock Industry 6-9<BR>Swine 6-9<BR>Dairy 6-9<BR>Poultry 6-9<BR>Cattle/Beef 6-9<BR>Unit Shipment and Revenue Forecasts 6-10<BR>Pricing Trends 6-12<BR>Market BreakdownProduct Type 6-13<BR>Differing Specifications 6-13<BR>Concentration and Physical Form 6-14<BR>Plant mannans vs Yeast mannans 6-14<BR>Market Breakdown by Application Type 6-14<BR>Market Breakdown by Application 6-14<BR>Animal Feed 6-15<BR>Dietary Supplements 6-16<BR>Other applications 6-17<BR>Food and Beverage 6-17<BR>Key Market and Technology Trends 6-17<BR>Differences in marketing 6-17<BR>Consumer Education and Lack of Standard Specifications 6-17<BR>Competitive Landscape 6-18<BR>Market Share Analysis 6-18<BR>Competitive Factors 6-19<BR>Price 6-19<BR>Research and Technical Support 6-19<BR>Branding 6-20<BR>Quality and Concentration 6-20<BR>Barriers to Entry 6-20<BR>Competitive Intensity 6-20<BR>Competitive Structure 6-21<BR>Competitive Profiles 6-21</P> <P><STRONG>C h a p t e r 7</STRONG><BR>U.S. Other Prebiotics Market<BR>Introduction 7-1<BR>Introduction to the U.S. Other Prebiotics Market 7-1<BR>Scope of Research 7-1<BR>Market Engineering Measurement Analysis 7-1<BR>Market Engineering Measurements 7-1<BR>Forecasts and Trends 7-2<BR>Market Drivers 7-2<BR>Scientific Research Drives Use of Other Prebiotics 7-3<BR>Changing Demographics Drive Interest in Additional Benefits of Prebiotics 7-3<BR>Multifunctional Properties Help Drive Use of Other Prebiotics 7-3<BR>Market Restraints 7-4<BR>Competition from Established Prebiotics 7-4<BR>Unit Shipment and Revenue Forecasts 7-4<BR>Pricing Trends 7-6<BR>Market BreakdownApplication Type 7-7<BR>Market Breakdown by Application Type 7-7<BR>Market BreakdownProduct Type 7-8<BR>Market Breakdown by Product Type 7-8<BR>Resistant Starch 7-10<BR>Competitive Landscape 7-11<BR>Maltodextrins 7-11<BR>Applications 7-11<BR>Competitive Landscape 7-12<BR>Galactooligosaccharides (GOS) 7-12<BR>Applications 7-13<BR>Competitive Landscape 7-13<BR>Soy oligosaccharides 7-14<BR>Xylooligosaccharides 7-14<BR>Arabinogalactan 7-14<BR>Gentiooligosaccharides 7-15<BR>Glucomannan 7-15<BR>Glucooligosaccharides 7-16<BR>Isomaltooligosaccharides 7-16<BR>Competitive Landscape 7-17<BR>Competitive Factors &amp; Barriers to Entry 7-17<BR>Science 7-17<BR>Creating Awareness 7-17<BR>Vertical Integration 7-17<BR>Production Capacity 7-17<BR>Competitive Profiles 7-18</P> <P><STRONG>C h a p t e r 8</STRONG><BR>Database of Key Industry Participants<BR>Examples of Key Industry ParticipantsManufacturers and Distributors 8-1<BR>Examples of Key Industry Participants 8-1</P></font><br /> </p></td> </tr> </table></td> </tr> </table></td> </tr> </table></td> <td width="1" align="left" valign="top"></td> <td width="250" align="right" valign="top"> <table width="250" height="73" border="0" cellpadding="0" cellspacing="0" class="kuang3"> <tr> <td width="250" height="71" align="left" valign="top" background="images/jian3.gif"> <form id="form1" name="form1" method="post" 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U.S. Prebiotics Markets

No:yb08-398   China Report Hall   [Print]   [Recommend to friend]

[Report Title]: U.S. Prebiotics Markets