Home About Us Services Contact Us 中文版
You are here:Home >> Beverage & Food >> Strategic Assessment of the European Dairy Industry Outlook

Strategic Assessment of the European Dairy Industry Outlook

No:yb08-406   China Report Hall   [Print]   [Recommend to friend]
<p>[Report Title]: <a title="Strategic Assessment of the European Dairy Industry Outlook">Strategic Assessment of the European Dairy Industry Outlook</a></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p>[Keywords]: Dairy Industry</p></td> </tr> <tr><td height="20" colspan="2"><p>[Date]: April 2008</p></td></tr> <tr><td height="20" colspan="2"><p>[Delivery]: EMAIL electronic version</p></td></tr> <tr> <td align="left" valign="middle" height="20"><p>[Price]:<font color="#FF0000">EMAIL electronic version: $ 6,000 USD</font></p></td> </tr> <tr> <td align="left" valign="middle" height="20"><p><font color="#FF0000">[Telephone Order]:<strong>0592-5337135/5337136</strong> &nbsp;&nbsp;<a href="/order.asp?pageno=406" target="_blank" class="M"><img src="/images/dg.gif" width="15" height="15" border="0" /> <strong><u>Online Order</u></strong></a></font></p></td> </tr> <tr> <td height="20" align="center" valign="middle"><p><font color="#FF0000">[Report Contents]</font></a></p></td> </tr> <tr> <td align="left" valign="middle"><p><br /> <font color="#000000"><P><STRONG>C h a p t e r 1</STRONG><BR>Executive Summary<BR>Industry Overview 1-1<BR>Introduction and Study Highlights 1-1<BR>Research Scope and Methodology 1-2<BR>Scope of the Study 1-2<BR>Research Methodology 1-2</P> <P><STRONG>C h a p t e r 2</STRONG><BR>Industry Overview<BR>Introduction 2-1<BR>Summary 2-1<BR>Dairy Market Trends 2-2<BR>Milk 2-3<BR>Milk Powder 2-4<BR>Cheese 2-5<BR>Butter 2-6<BR>Fresh Dairy Products 2-6<BR>Demand Analysis 2-7<BR>Demand 2-7<BR>Geographical Insight 2-9<BR>The Netherlands 2-9<BR>United Kingdom 2-11<BR>Geographical Insight 2-13<BR>Germany 2-13<BR>Denmark 2-16<BR>Competitive Landscape 2-18<BR>Porter's Five Forces 2-18</P> <P><STRONG>C h a p t e r 3</STRONG><BR>Industry Structure<BR>Dairy Industry Structure 3-1<BR>Supply Chain Analysis 3-1<BR>Farmers and Co-operatives 3-2<BR>Processors 3-3<BR>Retailers 3-4<BR>Industry Dynamics 3-5<BR>Mergers and Acquisitions 3-5<BR>Industry Dynamics 3-8<BR>Industry Associations 3-11<BR>European Dairy Association (EDA) 3-11<BR>Association of the Processed Cheese Industry in the EU (ASSIFONTE) 3-11<BR>European Association of Dairy Trade (EUCOLAIT) 3-12<BR>European Federation of Butter Processing Industries (TRANSBEUROP) 3-12<BR>Global Dairy Platform (GDP) 3-12<BR>Regulatory Scenario 3-12<BR>Budget Constraints and Quota System 3-13<BR>CAP Reforms 3-13<BR>MacSharry Reforms (1992) 3-13<BR>2003 Mid-Term Review 3-14<BR>Dairy Industry Reforms 3-14</P> <P><STRONG>C h a p t e r 4</STRONG><BR>Industry Challenges<BR>Key Industry Challenges 4-1<BR>Challenges 4-1<BR>Growth of the Private Label Sector Challenges Dairy Processors 4-2<BR>Consolidation within the Dairy Industry Threatening the Existence of Smaller Dairy Firms 4-2<BR>Threat from Substitution 4-3<BR>Regulatory Restriction Threaten the Growth of the Dairy Industry 4-3<BR>Negative Consumer Perception of Dairy Products 4-4</P> <P><STRONG>C h a p t e r 5</STRONG><BR>Dairy Ingredient Trends<BR>Trends and Developments 5-1<BR>Introduction 5-1<BR>Milk Protein 5-1<BR>Whey Proteins 5-1<BR>Product Analysis 5-2<BR>Whey Protein 5-2<BR>Milk Protein 5-3<BR>Application Analysis 5-4<BR>Whey 5-4<BR>Milk Protein 5-5</P> <P><STRONG>C h a p t e r 6</STRONG><BR>Strategic Recommendations<BR>Strategies to Overcome Industry Challenges 6-1<BR>Recommendations 6-1<BR>Strategies to Overcome Threat from Private Label Growth 6-1<BR>Strategies to Overcome Threat from Consolidation within the Industry 6-2<BR>Strategies to Counter Threat from Substitution and Negative Consumer Perception 6-2<BR>Strategies to Reduce Threat from Regulatory Restrictions 6-3</P> <P><STRONG>C h a p t e r 7</STRONG><BR>Commercial Success Stories<BR>Key Innovations 7-1<BR>Innovations in Dairy Products 7-1<BR>Cheese 7-1<BR>Milk 7-2<BR>Yoghurt &amp; Desserts 7-2<BR>Butter &amp; Spread 7-3</P></font><br /> </p></td> </tr> </table></td> </tr> </table></td> </tr> </table></td> <td width="1" align="left" valign="top"></td> <td width="250" align="right" valign="top"> <table width="250" height="73" border="0" cellpadding="0" cellspacing="0" class="kuang3"> <tr> <td width="250" height="71" align="left" valign="top" background="images/jian3.gif"> <form id="form1" name="form1" method="post" action="/search.asp"> <table width="240" border="0" align="right" cellpadding="0" cellspacing="0"> <tr> <td width="219" height="27"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%"></td> <td width="81%">Quick Search</td> </tr> </table></td> <td width="43"></td> </tr> <tr> <td height="30"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="19%" height="25"></td> <td width="81%" valign="middle"><label> <input name="keyword" type="text" size="20" maxlength="20" /> </label></td> </tr> </table></td> <td><label> <input type="image" name="imageField" src="/images/go.jpg" /> </label></td> </tr> </table> </form> </td> </tr> </table> <table width="250" border="0" cellspacing="0" cellpadding="0"> <tr> <td height="22" align="left" valign="middle" class="kuang4">New reopts </td> </tr> </table> <table width="250" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="250" height="323" align="center" valign="top" class="kuang5"> <table width="248" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="31"></td> <td width="257"></td> </tr> <tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200811/29/447.html" target="_blank" title="Report on the Industrial & Food Service Applications ofCream Cheese in China"><font color=""><u>Report on the Industrial & Food Service Applications ofCream Cheese in China&nbsp;<span class=time>(2008-11-29)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200811/21/445.html" target="_blank" title="Report on the Industrial & Food Service Applications of Cream Cheese in China"><font color=""><u>Report on the Industrial & Food Service Applications of Cream Cheese in China&nbsp;<span class=time>(2008-11-21)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200809/24/419.html" target="_blank" title="Arsenic Contamination of Drinking Water - A Global Perspective"><font color=""><u>Arsenic Contamination of Drinking Water - A Global Perspective&nbsp;<span class=time>(2008-9-24)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200809/24/418.html" target="_blank" title="Strategic Analysis of the Bottled Water Markets in Singapore"><font color=""><u>Strategic Analysis of the Bottled Water Markets in Singapore&nbsp;<span class=time>(2008-9-24)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200809/24/409.html" target="_blank" title="Strategic Analysis of the European Natural and Nature-identical Food Colours Markets"><font color=""><u>Strategic Analysis of the European Natural and Nature-identical Food Colours Markets&nbsp;<span class=time>(2008-9-24)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr><tr><td height="20" colspan="2" align="left" valign="middle" style="padding-left:3px;">瀦nbsp;<a href="/report/reports/200809/24/407.html" target="_blank" title="European Food Emulsifiers Markets"><font color=""><u>European Food Emulsifiers Markets&nbsp;<span class=time>(2008-9-24)</span></u></font></a></td></tr><tr><td height="5" colspan="2"></td></tr> </table> </td> </tr> </table> </td> </tr> </table> <table width="780" height="100" border="0" align="center" cellpadding="0" cellspacing="0"> <tr> <td height="107" align="center" valign="middle" background="/images/hou1.gif"><p><label>&copy;</label>2008 China Report Hall. All Rights Reserved <br> <b> FUJIAN </b> TEL:+86-592-5337135 +86-592-5337136 FAX:+86-592-5337137 E-mail:ljy@chinabgao.com<br> <b> BEIJING </b> TEL:+86-10-59871805 +86-10-59871806 FAX:+86-10-59871807 E-mail:sales@chinabgao.com</p></td> </tr> </table> </body> </html>